Farm to Table Dinners

Bring Your Appetite

2023 Farm to Table Dinners

Harvestville Farm is excited to announce this year’s Farm to Table Dinners for the 2023 season!  Each Farm to Table Dinner will feature fresh produce picked straight from our garden, along with locally grown fruits, vegetables, and meats prepared by area chefs within our regional community. Seasonal menus are chosen as collaborations between each chef and our farm to enhance our guest’s dining experience through incredible flavors, textures, and vibrant color presentations.

Farm to Table Dinners are a wonderful way to have a truly authentic dining experience set within Southeast Iowa’s beautiful countryside. Each dinner consists of a five-course meal, along with a beautiful atmosphere, great conversation, a cocktail bar and wonderful music!


Top Rated

Rated "#1 Farm to Table Dinner Experience" in the state by Travel Iowa


Also featured in “Country Sampler Farmhouse Style Magazine” Fall 2020 and Additionally Featured in Travel Iowa

Won “Best Rural Dining Experience” in Iowa by Travel Iowa in 2023.




Menus are announced within a few weeks of each dinner via email to reserved guests as the menu is dependent on what is available in our garden at the time of each dinner. Each table holds six guests.

Once again this season, a full-service cash bar featuring bourbon, mixed drinks and wines by the glass and by the bottle will be available at each dinner.

Our Farm to Table Dinners are limited to 60 guests in order to maintain an intimate dining experience.

Photos Courtesy of Eyris Photography


Saturday, April 15 at 6pm

Featuring Chef

Beau Ketchum

Private Chef 

Bread & Butter

Per Person


Saturday, April 22 at 6pm - Wine Pairing Dinner

Featuring Chef

Ashley Phillips

Private Chef • Des Moines, Iowa

Chef A LLC


Wine Pairing with Layne Shottenkirk from Verve Imports

Per Person


Saturday, May 6 at 6pm

Featuring Chef

Aaron Holt

Doolittle Farm • Story City, IA

2018 Iowa Restaurant Assoc. Chef of the Year

Doolittle Farm

Per Person


Saturday, May 13 at 6pm

Featuring Chef

Matt Linford

Doolittle Farm - 2nd Ave. Sandwich - Des Moines, Iowa

Doolittle Farm 

2nd. Ave. Sandwich

Per Person


Saturday, June 10 at 6pm

Featuring Chef

Jacob Schroeder

Crafted Food Services • Des Moines, Iowa

Crafted Food Services

Per Person


Saturday, July 22 at 6pm

Featuring Chef

Bart Manning

Martini's Grille • Burlington, IA

Martini's Grille

Per Person


Saturday, August 12 at 6pm

Featuring Chef

Jake Clark
Good Restaurant + Lounge • Burlington, IA

Good Restaurant + Lounge

Per Person


Friday, September 15 at 6pm

Featuring Chef

Tessa Crookshanks

Maxwell’s on the River at The Merrill Hotel • Muscatine, IA

Maxwell's on the River

  • Please note this dinner is on a FRIDAY evening

Per Person


Reservations open at 6pm on March 19!

Dinner reservations can be made online.

Coming from a distance?

Why Not Make A Weekend Out of It!

Guests of Harvestville Farm can receive a significant discount when you stay at Cobblestone Inn & Suites or The Kingsley Inn in nearby Historic Fort Madison! Simply call and state you are attending a Harvestville Farm Dinner/Event and the discount is immediately applied! It’s that simple!

Guest must call hotel to make a reservation in order to receive discount

Additional Info & Polices

Reservations - All dinners sold out

Reservations for any of the above Farm to Table Dinners will be made available beginning Sunday, March 19 at 6pm by clicking on the link here. Reservations are secured on a first come, first serve basis. Once reservations are made through Eventbrite, each guest who made the reservation(s), will be contacted via phone, within two – three weeks from the time the reservation was made for a credit card number to fully secure the Farm to Table Dinner reservation(s). The credit card number will be used only to hold the reservation(s). Payment will be required in FULL the night of each Farm to Table Dinner attended.


Cancellations must be made two weeks prior to each Farm to Table Dinner in order to avoid being charged. Cancellations made within the two-week time frame will be charged 1/2 amount of your total reservation amount. Cancellations within 1 week of the event will incur the full cost of your reservations being charged to your credit card.

Dress Code

Dress attire for our Farm to Table Dinners is evening casual. Please Note: Our barn is not air conditioned, so please dress appropriate for warmer conditions, however, the barn always gets a nice breeze each evening. Fans are placed throughout the barn on warmer evenings to keep the air moving.


Call us at 319.470.1558 or fill out the form below.

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