Farm to Table Dinners

Bring Your Appetite

2022 Farm to Table Dinners

Harvestville Farm is excited to announce this year’s Farm to Table Dinners for the 2022 season! Each Farm to Table Dinner will feature fresh produce picked straight from our garden, along with locally grown fruits, vegetables, and meats prepared by area chefs within our regional community. Seasonal menus are chosen as collaborations between each chef and our farm to enhance our guest’s dining experience through incredible flavors, textures, and vibrant color presentations.

Farm to Table Dinners are a wonderful way to have a truly authentic dining experience set within Southeast Iowa’s beautiful countryside. Each dinner consists of a five-course meal, along with a beautiful atmosphere, great conversation and wonderful music.

Top Rated

Rated "#1 Farm to Table Dinner Experience" in the state by Travel Iowa

Also featured in “Country Sampler Farmhouse Style Magazine” Fall 2020 and Additionally Featured in Travel Iowa

Menus are announced within a few weeks of each dinner via email to reserved guests as the menu is dependent on what is available in our garden at the time of each dinner. Each table holds six guests.

NEW this season – full-service cash bar featuring bourbon, mixed drinks and wines by the glass and by the bottle will be available at each dinner.

Our Farm to Table Dinners are limited to 60 guests in order to maintain an intimate dining experience.

Photos Courtesy of Eyris Photography

Dinners

Saturday, April 23 at 6pm Wine Pairing Dinner

Featuring Chef

Beau Ketchum

Private Chef 

Wine Tasting by Dan Katalinich with Southern Glazers Wine & Spirits

Per Person

$100

- SOLD OUT -

Friday, May 6 at 6pm

Featuring Chef

Dan Knowles

Private Chef • Iowa City, Iowa

Per Person

$75
Note this is a Friday Evening

- SOLD OUT -

Saturday, May 21 at 6pm

Featuring Chef

Brandon De Jaynes (aka The Convenient Chef)

Private Chef • Quincy, IL

Per Person

$75

- SOLD OUT -

Saturday, June 11 at 6pm
Dinner on 7th Street

Featuring Chef

Hitomi Wendorf

Simple Table by Hitomi • Fort Madison, Iowa

Please Note This meal will take place on 7th Street in Historic Downtown Fort Madison between The Simple Table and Harvestville Farm Mercantile
Rain Location Harvestville Farm
A portion of the proceeds of the Downtown Dinner will benefit a local charity.

Per Person

$85

- SOLD OUT -

Saturday, June 18 at 6pm

Featuring Sous Chef

Matt Linford

Doolittle Farms • Des Moines, Iowa

Per Person

$75

- SOLD OUT -

Saturday, July 9 at 6pm

Featuring Chef

Jacob Schroeder

Crafted Food Services • Des Moines, IA

Per Person

$75

- SOLD OUT -

Saturday, July 23 at 6pm

Featuring Chef

Gaby Weir Vera

Personal Chef • Columbia, MO

Per Person

$75

- SOLD OUT -

Saturday, August 6 at 6pm

Featuring Chef

Tessa Crookshanks

Maxwell’s on the River at The Merrill Hotel • Muscatine, IA

Per Person

$75

- SOLD OUT -

Saturday, August 20 at 6pm

Featuring Chef

Aaron Holt

Doolittle Farm • Story City, IA

2018 Iowa Restaurant Assoc. Chef of the Year

Per Person

$75

- SOLD OUT -

Book Now

Dinner reservations can be made online.

Coming from a distance?

Why Not Make A Weekend Out of It!

Guests of Harvestville Farm can receive a significant discount when you stay at Cobblestone Inn & Suites or The Kingsley Inn in nearby Historic Fort Madison! Simply call and state you are attending a Harvestville Farm Dinner/Event and the discount is immediately applied! It’s that simple!

Guest must call hotel to make a reservation in order to receive discount

Additional Info & Polices

Reservations

Reservations for any of the above Farm to Table Dinners will be made available beginning Sunday, March 20 at 6pm by clicking on the link here. Reservations are secured on a first come, first serve basis. Once reservations are made through Eventbrite, each guest who made the reservation(s), will be contacted via phone, within two weeks from the time the reservation was made for a credit card number to fully secure the Farm to Table Dinner reservation(s). The credit card number will be used only to hold the reservation(s). Payment will be required in FULL the night of each Farm to Table Dinner attended.

Cancellations

Cancellations must be made two weeks prior to each Farm to Table Dinner in order to avoid being charged. Cancellations made within the two-week time frame will be charged 1/2 amount of your total reservation amount. Cancellations within 1 week of the event will incur the full cost of your reservations being charged to your credit card.

Dress Code

Dress attire for our Farm to Table Dinners is evening casual. Please Note: Our barn is not air conditioned, so please dress appropriate for warmer conditions, however, the barn always gets a nice breeze each evening. Fans are placed throughout the barn on warmer evenings to keep the air moving.

Questions?

Call us at 319.470.1558 or fill out the form below.