Farm-to-Table Dinners

Bring Your Appetite

Award Winning Farm-to-Table Dinners

Harvestville Farm is excited to announce this year’s Farm-to-Table Dinners for the 2024 season!  Our award winning Farm-to-Table Dinners feature fresh produce picked straight from our garden, along with locally grown fruits, vegetables, and meats prepared by area chefs within our regional community. Seasonal menus are chosen as collaborations between each chef and our farm to enhance our guest’s dining experience through incredible flavors, textures, and vibrant color presentations.

Farm-to-Table Dinners are a wonderful way to have a truly authentic dining experience set within Southeast Iowa’s beautiful countryside. Each dinner consists of a five-course meal, along with a beautiful atmosphere, great conversation, a cocktail bar and wonderful music!

Top Rated

Rated "#1 Farm to Table Dinner Experience" in the state by Travel Iowa

 

Also featured in “Country Sampler Farmhouse Style Magazine” Fall 2020 and Additionally Featured in Travel Iowa

Won “Best Rural Dining Experience” in Iowa by Travel Iowa in 2023.

 

Award

Menus are announced within a few weeks of each dinner via email to reserved guests as the menu is dependent on what is available in our garden at the time of each dinner. Each table holds six guests.

Once again this season, a full-service cash bar featuring bourbon, mixed drinks, wines by the glass and by the bottle, along with a selection of mocktails will be available at each dinner.

Our Farm-to-Table Dinners are limited to 60 guests in order to maintain an intimate dining experience.

Photos Courtesy of Eyris Photography

2024 Farm-to-Table Dinner Dates

Saturday, April 20 at 6pm

Featuring Chef

Aaron Holt 

Recipient of the 2018 Iowa Restaurant Association Chef of the Year,  Winner of 2019 Morsel Combat Award, and Winner of 2022 Superior Chef Award “Taste” competition.

Doolittle Farm – Story City, IA

Per Person

SOLD OUT

Saturday, April 27 at 6pm - Wine Pairing Dinner

Featuring Chef

Grant Gillon

2023 MasterChef Winner – Altoona, Iowa

 

Wine Pairing with Layne Shottenkirk from Verve Imports

Per Person

SOLD OUT

Saturday, May 4 at 6pm

Featuring Chef

Tessa Crookshanks

Maxwell’s on the River at The Merrill Hotel • Muscatine, IA

Per Person

SOLD OUT

Friday, May 10 at 6pm

Featuring Chef

Dale Rinderman

Big Grove Brewery & Taproom – Des Moines, IA

  • Please note this dinner is on a FRIDAY evening

Per Person

SOLD OUT

Saturday, June 8 at 6pm

Featuring Chef

Mary Jane Miller

Private Chef – Indianola, Iowa

Per Person

SOLD OUT

Saturday, June 22 at 6pm

Featuring Chef

Ashley Phillips

Chef A LLC • Des Moines, Iowa

Per Person

SOLD OUT

Saturday, July 13 at 6pm

Featuring Chef

Zach Gardner

The Spire Iowa – Des Moines, Iowa

Per Person

SOLD OUT

Saturday, July 27 at 6pm

Featuring Chef

Jake Clark

Martini’s Grille – Burlington, Iowa

Per Person

SOLD OUT

Saturday, August 10 at 6pm

Featuring Chef

Jacob Schroeder

Crafted Food Services • Des Moines, Iowa

Crafted Food Services

Per Person

SOLD OUT

Friday, September 13 at 6pm - Wine Pairing Dinner

Featuring Chef

Bart Manning

Martini’s Grille • Burlington, IA

Martini’s Grille

 

Wine Pairing with Layne Shottenkirk from Verve Imports

 

  • Please note this dinner is on a FRIDAY evening

Per Person

SOLD OUT

Reservations open at 7pm on March 18!

Dinner reservations can be made online.

Coming from a distance?

Why Not Make A Weekend Out of It!

Guests of Harvestville Farm receive a significant discount when booking a stay at Cobblestone Inn & Suites or The Kingsley Inn in nearby Historic Fort Madison, as well as Catfish Bend Casino in our neighboring community of Burlington.  Simply call and state you are attending a Harvestville Farm to Table Dinner and/or Event and the discount is immediately applied! It’s that simple!

Guest must call Cobblestone Inn & Suites, The Kingsley Inn, or Catfish Bend Casino when making a reservation in order to receive the discount.

Additional Info & Polices

Reservations

Reservations for any of the above Farm-to-Table Dinners will be made available beginning Monday, March 18 at 7pm by clicking on the link here. Reservations are secured on a first come, first serve basis. Once reservations are made through Eventbrite, each guest who made the reservation(s), will be contacted via phone, within two – three weeks from the time the reservation was made for a credit card number to fully secure the Farm-to-Table Dinner reservation(s). The credit card number will be used only to hold the reservation(s). Payment will be required in FULL the night of each Farm to Table Dinner attended.

Cancellations

Cancellations must be made two weeks prior to each Farm-to-Table Dinner in order to avoid being charged. Cancellations made within the two-week time frame will be charged 1/2 amount of your total reservation amount. Cancellations within 1 week of the event will incur the full cost of your reservations being charged to your credit card.

Dress Code

Dress attire for our Farm-to-Table Dinners is evening casual. Please Note: Our barn is not air conditioned, so please dress appropriate for warmer conditions, however, the barn always gets a nice breeze each evening. Fans are placed throughout the barn on warmer evenings to keep the air moving.

Questions?

Call us at 319.470.1558 or fill out the form below.

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